The best thing about milk is that there is so much you can do with it with among it being making Greek Yogurt. For this kind of yogurt it’s all about getting the process right. This is among the easiest yogurts to make you just need to pay attention. In addition to this, this article will help you know the tips for making Greek Yogurt.
The first tip is the ingredients, the more the fat the better hence you will need milk and live culture yogurt. Look for around four measuring cups and set them aside awaiting the process. Part of the Greek Yogurt making process involves straining and the one thing that has proven to work well for those without a Greek Yogurt strainer is an old tee shirt. Some equipment for making Greek Yogurt are some of the things that you have in your kitchen like whisks and saucepans. The one thing that usually happens is that most chefs are in the modern day on various social media platforms and websites where they detail the various recipes that can be of help to their loyal fans, most times all you need to get that at recipe is to direct chat them and you will get to find the help that you need.
Remember the milk that you bought that was around four cups, it is now time to put it into use by taking it through the milk pasteurization process which involves bringing the milk to an almost boil in your sauce pan and as the bubbles start to rise you cover it without a lid. To add onto the fat that you already have , take powdered milk that you might be having in the house or bought earlier on and mix it into the pasteurized milk. Let the milk cool for close to 45 minutes. Bacteria is among the ingredients of Greek Yoghurt and here is where your live culture yogurt comes in. Turn on your oven light and after four minutes turn it off and bring fourth your measuring cups. Leave the mixture in the oven for almost 12 hours, ensure to check on temperature.
A ready yogurt will move away from the measuring cup once you hit it from the side, this is a tip that will let you know if your venture is successful. The thicker the yogurt the better and it’s the straining process that determines this thickness, always use the cloth that you created from an old tee as a strainer and use a bowl to hold it and let it strain in a refrigerator. At the end of the four hours you can now lay back and have the time of your life.